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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №019 Fruit jelly "Colchis" → No. 019 → Consolidated recipe

Consolidated recipe №019 Fruit jelly "Colchis"

No. 019
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 586.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Tkemal puree	10.0	410.00	41.00	240.46	24.05
3	Apple puree [GOST]	10.0	400.00	40.00	234.60	23.46
4	Starch syrup	78.0	13.60	10.61	7.98	6.22
5	Sodium lactate (E325)	40.0	5.00	2.00	2.93	1.17
6	Sign up
	Total	51.0 49.0	1448.10	709.78	849.31	416.29
	Losses 1.4%			9.78		5.74
	Output	30.0 70.0	1000.00	700.00		410.55
	Losses before baking/boiling, shrinkage 0.68928%	49.0	9.98	4.89	5.85	2.87
	Baking/boiling 29.98%		431.13		252.86
	Losses after baking/boiling, shrinkage 0.68928%	70.0	6.99	4.89	4.10	2.87