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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №031 Marmalade "Maisky" → No. 031 → Consolidated recipe

Consolidated recipe №031 Marmalade "Maisky"

No. 031
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 568.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Glucose	91.0	194.60	177.09	110.61	100.66
3	Starch syrup	78.0	104.70	81.67	59.51	46.42
4	Apple puree [GOST]	10.0	97.00	9.70	55.13	5.51
5	water	—	71.40	—	40.58	—
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7	Agar (E406)	85.0	10.20	8.67	5.80	4.93
8	Dye	—	1.00	—	0.57	—
9	Pear essence	—	0.40	—	0.23	—
	Total	20.0 80.0	1020.30	816.24	579.94	463.95
	Losses 2.0%			16.24		9.23
	Output	20.0 80.0	1000.00	800.00		454.72
	Losses before baking/boiling, shrinkage 0.99468%	80.0	10.15	8.12	5.77	4.61
	Losses after baking/boiling, shrinkage 0.99468%	80.0	10.15	8.12	5.77	4.61