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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №035 Marmalade "Quince"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №035 Marmalade "Quince"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №035 Marmalade "Quince"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №035 Marmalade "Quince"
- Technological map №035 Marmalade "Quince"
- Energy value №035 Marmalade "Quince"
- Mass fraction of sugar and fat №035 Marmalade "Quince"
- Nutritional value №035 Marmalade "Quince"
- Constructor ganache №035 Marmalade "Quince"
- The cost of raw materials for №035 Marmalade "Quince"
- Homemade recipe №035 Marmalade "Quince"
- Technology instruction №035 Marmalade "Quince"
- Recipe №035 Marmalade "Quince"
- Technical and technological map №035 Marmalade "Quince"