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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №050 Marmalade "Figures in chocolate" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 486.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	236.18	184.22	114.93	89.64
3	Strawberry supply	70.0	199.90	139.93	97.27	68.09
4	water	—	100.48	—	48.89	—
5	Agar (E406)	85.0	10.78	9.16	5.25	4.46
6	Sign up
	Total	21.0 79.0	1023.55	808.61	498.06	393.47
	Losses 2.3%			18.61		9.05
	Output	21.0 79.0	1000.00	790.00		384.41
	Losses before baking/boiling, shrinkage 1.15054%	79.0	11.78	9.30	5.73	4.53
	Losses after baking/boiling, shrinkage 1.15054%	79.0	11.78	9.30	5.73	4.53