KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Fruit and berry cooking

Fruit and berry cooking
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 778.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 400.00 40.00 311.28 31.13 
3Chokeberry puree10.0 400.00 40.00 311.28 31.13 
Total50.8 49.2 1419.80 698.87 1104.89 543.86 
Losses 1.3%8.87 6.90 
Output31.0 69.0 1000.00 690.00 536.96 
Losses before baking/boiling, shrinkage 0.63462%49.2 9.01 4.44 7.01 3.45 
Baking/boiling 28.66%404.36 314.67 
Losses after baking/boiling, shrinkage 0.63462%69.0 6.43 4.44 5.00 3.45