KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №056 "Little Red Riding Hood" marmalade Fruit and berry cooking

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 362.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85224.49 224.15 —   —   99.75 223.93 
Apple puree [GOST]10.0 144.88 14.49 0.0920.13 8.62312.49 
Chokeberry puree10.0 144.88 14.49 —   —   —   —   
Total253.13 0.0400.13 65.27 236.42 
Output in finished product69.0 249.92 —  0.13 64.4  233.42 
Mass fraction by dry matter249.92 0.1  0.13 93.4  233.42 
To the aqueous phase67.5