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All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №056 "Little Red Riding Hood" marmalade → Fruit and berry cooking → Consolidated recipe

Consolidated recipe: Fruit and berry cooking

Fruit and berry cooking
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 703.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 400.00 40.00 281.36 28.14 
3Chokeberry puree10.0 400.00 40.00 281.36 28.14 
Total50.8 49.2 1419.80 698.87 998.69 491.59 
Losses 1.3%8.87 6.24 
Output31.0 69.0 1000.00 690.00 485.35 
Losses before baking/boiling, shrinkage 0.63462%49.2 9.01 4.44 6.34 3.12 
Baking/boiling 28.66%404.36 284.43 
Losses after baking/boiling, shrinkage 0.63462%69.0 6.43 4.44 4.52 3.12 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№056 "Little Red Riding Hood" marmalade (Fruit and berry cooking) included in recipes:

№056 "Little Red Riding Hood" marmaladeReady marmalade

Recipe on №056 "Little Red Riding Hood" marmalade (Fruit and berry cooking) contained in handbooks:

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