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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fruit and berry cooking
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit and berry cooking
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit and berry cooking
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №056 "Little Red Riding Hood" marmalade (Fruit and berry cooking) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit and berry cooking
- Technological map Fruit and berry cooking
- Energy value Fruit and berry cooking
- Mass fraction of sugar and fat Fruit and berry cooking
- Nutritional value Fruit and berry cooking
- Constructor ganache Fruit and berry cooking
- The cost of raw materials for Fruit and berry cooking
- Homemade recipe Fruit and berry cooking
- Technology instruction Fruit and berry cooking
- Recipe Fruit and berry cooking
- Technical and technological map Fruit and berry cooking