KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №058 "Buttercup" marmalade → No. 058 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №058 "Buttercup" marmalade No. 058

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85671.57 670.56 —   —   99.75 669.89 
water—  174.04 —   —   —   —   —   
Starch syrup78.0 98.12 76.53 0.30 0.29 42.75 41.95 
Furcellaria Agar85.0 19.33 16.43 —   —   —   —   
Citric acid (E330)91.2 12.47 11.37 —   —   —   —   
Sign up40.0 9.67 3.87 —   —   —   —   
Lemon oil—  0.29 —   —   —   —   —   
Yellow paint—  0.29 —   —   —   —   —   
Total778.77 0.0300.29 73.64 711.84 
Output in finished product79.0 763.69 —  0.28 72.2  698.06 
Mass fraction by dry matter763.69 —  0.28 91.4  698.06 
To the aqueous phase77.5  
List of recipes

Recipe on №058 "Buttercup" marmalade contained in handbooks:

calculations, forms, documents: