KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №058 "Buttercup" marmalade No. 058

№058 "Buttercup" marmalade No. 058

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.72 348.75 273.83 574.65 
water95.55 103.25 81.07 170.14 
Starch syrup53.87 58.21 45.71 95.92 
Granulated sugar (for sprinkling)45.96 49.67 39.00 81.84 
Furcellaria Agar10.61 11.47 9.01 18.90 
Sign up6.85 7.40 5.81 12.19 
Sodium lactate (E325)5.31 5.73 4.50 9.45 
Lemon oil0.16 0.17 0.14 0.28 
Yellow paint0.16 0.17 0.14 0.28 
Total541.17 584.82 459.19 963.65 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up368.68 398.41 312.82 656.49 
water95.55 103.25 81.07 170.14 
Starch syrup53.87 58.21 45.71 95.92 
Furcellaria Agar10.61 11.47 9.01 18.90 
Citric acid (E330)6.85 7.40 5.81 12.19 
Sign up5.31 5.73 4.50 9.45 
Lemon oil0.16 0.17 0.14 0.28 
Yellow paint0.16 0.17 0.14 0.28 
Total541.17 584.82 459.19 963.65 
Output530.70 573.50 450.30 945.00