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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №060 Fruit jelly "Apricot" → No. 060 → Home

Homemade recipe №060 Fruit jelly "Apricot" No. 060

№060 Fruit jelly "Apricot" No. 060

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.57 53.47 66.92 93.85 
Apricot supply86.55 31.36 39.25 55.04 
Starch syrup85.61 31.02 38.82 54.45 
Granulated sugar (for sprinkling)51.29 18.58 23.26 32.62 
water24.11 8.74 10.93 15.34 
Sign up10.22 3.70 4.63 6.50 
Sodium lactate (E325)6.11 2.21 2.77 3.88 
Citric acid (E330)3.75 1.36 1.70 2.38 
Total415.22 150.44 188.28 264.06 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.87 72.05 90.18 126.47 
Apricot supply86.55 31.36 39.25 55.04 
Starch syrup85.61 31.02 38.82 54.45 
water24.11 8.74 10.93 15.34 
Agaroid10.22 3.70 4.63 6.50 
Sign up6.11 2.21 2.77 3.88 
Citric acid (E330)3.75 1.36 1.70 2.38 
Total415.22 150.44 188.28 264.06 
Output407.10 147.50 184.60 258.90 

Recipe on №060 Fruit jelly "Apricot" contained in handbooks:

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