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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №060 Fruit jelly "Apricot"
Name of raw materials | Raw material consumption | |
---|---|---|
on 640.4 kg finished product | ||
in kind | in solids | |
Sign up | 312.84 | 312.37 |
Apricot supply | 136.15 | 95.30 |
Starch syrup | 134.68 | 105.05 |
water | 37.93 | — |
Agaroid | 16.07 | 13.66 |
Sign up | 9.61 | 3.84 |
Citric acid (E330) | 5.89 | 5.37 |
Total | 653.17 | 535.60 |
General losses 2.0% | 10.47 | |
Output | 640.40 | 525.13 |
calculations, forms, documents:
- Consolidated recipe №060 Fruit jelly "Apricot"
- Technological map №060 Fruit jelly "Apricot"
- Energy value №060 Fruit jelly "Apricot"
- Mass fraction of sugar and fat №060 Fruit jelly "Apricot"
- Nutritional value №060 Fruit jelly "Apricot"
- Constructor ganache №060 Fruit jelly "Apricot"
- The cost of raw materials for №060 Fruit jelly "Apricot"
- Homemade recipe №060 Fruit jelly "Apricot"
- Technology instruction №060 Fruit jelly "Apricot"
- Recipe №060 Fruit jelly "Apricot"
- Technical and technological map №060 Fruit jelly "Apricot"