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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 008 Sponge cake with cocoa powder → Recipe number 2 (!) → Constructor ganache

Constructor ganache: No. 008 Sponge cake with cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.4 g
unfinished
products
in kind
in solids
Sign up27.0 251.87 68.00 
Flour, premium85.5 151.12 129.21 
Granulated sugar99.85151.12 150.90 
Cocoa powder [Skurikhin]95.0 40.30 38.28 
Total386.39 
Output in finished product76.0 477.40 362.82 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %146.325-30 minimum
cocoa butter, %5.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %30.310-16 maximum
dairy fat, %0.015 maximum
total fat, %3625-40
milk solids not fat (MSNF), %0.0
proteins, %55
alcohol, %0.0
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