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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 008 Sponge cake with cocoa powder → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 008 Sponge cake with cocoa powder

No. 008 Sponge cake with cocoa powder Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 181.4 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	316.55	270.65	57.42	49.10
3	Granulated sugar	99.85	316.55	316.08	57.42	57.34
4	Cocoa powder [Skurikhin]	95.0	84.41	80.19	15.31	14.55
	Total	35.0 65.0	1245.11	809.37	225.86	146.82
	Losses 6.1%			49.37		8.96
	Output	24.0 76.0	1000.00	760.00		137.86
	Losses before baking/boiling, shrinkage 3.05%	65.0	37.98	24.69	6.89	4.48
	Baking/boiling 14.47%		174.65		31.68
	Losses after baking/boiling, shrinkage 3.05%	76.0	32.48	24.69	5.89	4.48

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Consolidated recipe No. 008 Sponge cake with cocoa powder

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