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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 008 Sponge cake with cocoa powder → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 008 Sponge cake with cocoa powder Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 960.7 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	27.0	506.85	136.85	11.988	60.76	0.73	3.70
Flour, premium	85.5	304.11	260.02	1.09	3.31	1.59	4.84
Granulated sugar	99.85	304.11	303.66	—	—	99.75	303.35
Cocoa powder [Skurikhin]	95.0	81.10	77.04	15.00	12.17	2.00	1.62
Total			777.56	7.94	76.24	32.63	313.51
Output in finished product	76.0		730.13	7.5	71.59	30.6	294.39
Mass fraction by dry matter			730.13	9.8	71.59	40.3	294.39
To the aqueous phase						56.1

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. 008 Sponge cake with cocoa powder Recipe number 2 (!)

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