To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №066 Fruit jelly "Garden strawberry" → No. 066 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №066 Fruit jelly "Garden strawberry" No. 066

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 171.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	95.89	95.74	—	—	99.75	95.65
Strawberry supply	70.0	29.03	20.32	—	—	—	—
Starch syrup	78.0	27.64	21.56	0.30	0.080	42.75	11.82
water	—	14.25	—	—	—	—	—
Agaroid	85.0	4.64	3.95	—	—	—	—
Sign up	40.0	2.49	1.00	—	—	—	—
Citric acid (E330)	91.2	1.31	1.19	—	—	—	—
Essence strawberry	—	0.069	—	—	—	—	—
Total			143.76	0.050	0.080	62.52	107.47
Output in finished product	82.0		140.96	—	0.080	61.3	105.38
Mass fraction by dry matter			140.96	0.1	0.080	74.8	105.38
To the aqueous phase						77.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №066 Fruit jelly "Garden strawberry" contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Calculation of the mass fraction of sugar and fat: №066 Fruit jelly "Garden strawberry" No. 066

Recipe on №066 Fruit jelly "Garden strawberry" contained in handbooks:

calculations, forms, documents: