KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №066 Fruit jelly "Garden strawberry" No. 066

№066 Fruit jelly "Garden strawberry" No. 066

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up356.18 48.72 348.26 177.60 
Strawberry supply127.67 17.46 124.83 63.66 
Starch syrup121.55 16.63 118.85 60.61 
Granulated sugar (for sprinkling)65.46 8.95 64.01 32.64 
water62.65 8.57 61.25 31.24 
Sign up20.41 2.79 19.96 10.18 
Sodium lactate (E325)10.96 1.50 10.72 5.47 
Citric acid (E330)5.74 0.79 5.62 2.86 
Essence strawberry0.30 0.0410.30 0.15 
Total770.92 105.46 753.79 384.39 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.64 57.68 412.27 210.23 
Strawberry supply127.67 17.46 124.83 63.66 
Starch syrup121.55 16.63 118.85 60.61 
water62.65 8.57 61.25 31.24 
Agaroid20.41 2.79 19.96 10.18 
Sign up10.96 1.50 10.72 5.47 
Citric acid (E330)5.74 0.79 5.62 2.86 
Essence strawberry0.30 0.0410.30 0.15 
Total770.92 105.46 753.79 384.39 
Output755.90 103.40 739.10 376.90