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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №066 Fruit jelly "Garden strawberry"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №066 Fruit jelly "Garden strawberry"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №066 Fruit jelly "Garden strawberry"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №066 Fruit jelly "Garden strawberry"
- Technological map №066 Fruit jelly "Garden strawberry"
- Energy value №066 Fruit jelly "Garden strawberry"
- Mass fraction of sugar and fat №066 Fruit jelly "Garden strawberry"
- Nutritional value №066 Fruit jelly "Garden strawberry"
- Constructor ganache №066 Fruit jelly "Garden strawberry"
- The cost of raw materials for №066 Fruit jelly "Garden strawberry"
- Homemade recipe №066 Fruit jelly "Garden strawberry"
- Technology instruction №066 Fruit jelly "Garden strawberry"
- Recipe №066 Fruit jelly "Garden strawberry"
- Technical and technological map №066 Fruit jelly "Garden strawberry"