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Consolidated recipe №067 Marmalade "For tea"

No. 067
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 428.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 224.20 174.88 96.05 74.92 
3water—  107.44 —   46.03 —   
4Granulated sugar (for sprinkling)99.8586.60 86.47 37.10 37.04 
5Agaroid85.0 27.00 22.95 11.57 9.83 
6Sign up
7Apple puree [GOST]10.0 10.00 1.00 4.28 0.43 
8Citric acid (E330)91.2 9.90 9.03 4.24 3.87 
9Natural black tea concentrate60.0 7.10 4.26 3.04 1.82 
10Fruit essence—  0.40 —   0.17 —   
Total18.0 82.0 1019.74 836.19 436.86 358.22 
Losses 1.9%16.19 6.93 
Output18.0 82.0 1000.00 820.00 351.29 
Losses before baking/boiling, shrinkage 0.96785%82.0 9.87 8.09 4.23 3.47 
Losses after baking/boiling, shrinkage 0.96785%82.0 9.87 8.09 4.23 3.47 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 428.4 kg finished product
in kind
in solids
1Sign up99.85265.27 264.87 
2Starch syrup78.0 96.05 74.92 
3water—  46.03 —   
4Agaroid85.0 11.57 9.83 
5Sodium lactate (E325)40.0 6.21 2.48 
6Sign up10.0 4.28 0.43 
7Citric acid (E330)91.2 4.24 3.87 
8Natural black tea concentrate60.0 3.04 1.82 
9Fruit essence—  0.17 —   
Total436.86 358.22 
General losses 1.9%6.93 
Output82.0 428.40 351.29