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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №075 Chokeberry fruit jelly → No. 075 → Constructor ganache

Constructor ganache: №075 Chokeberry fruit jelly

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 403.8 g
unfinished
products
in kind
in solids
Sign up99.85225.12 224.78 
Chokeberry supply70.0 68.20 47.74 
Starch syrup78.0 64.97 50.68 
water—  33.50 —   
Agaroid85.0 10.94 9.30 
Sign up40.0 6.06 2.42 
Citric acid (E330)91.2 3.07 2.80 
Total337.72 
Output in finished product82.0 403.80 331.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %247.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №075 Chokeberry fruit jelly contained in handbooks:

calculations, forms, documents: