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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №075 Chokeberry fruit jelly
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №075 Chokeberry fruit jelly
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №075 Chokeberry fruit jelly
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №075 Chokeberry fruit jelly
- Technological map №075 Chokeberry fruit jelly
- Energy value №075 Chokeberry fruit jelly
- Mass fraction of sugar and fat №075 Chokeberry fruit jelly
- Nutritional value №075 Chokeberry fruit jelly
- Constructor ganache №075 Chokeberry fruit jelly
- The cost of raw materials for №075 Chokeberry fruit jelly
- Homemade recipe №075 Chokeberry fruit jelly
- Technology instruction №075 Chokeberry fruit jelly
- Recipe №075 Chokeberry fruit jelly
- Technical and technological map №075 Chokeberry fruit jelly