To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №075 Chokeberry fruit jelly → No. 075 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №075 Chokeberry fruit jelly No. 075

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 951.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	530.29	529.50	—	—	99.75	528.96
Chokeberry supply	70.0	160.66	112.46	—	—	—	—
Starch syrup	78.0	153.05	119.38	0.30	0.46	42.75	65.43
water	—	78.91	—	—	—	—	—
Agaroid	85.0	25.78	21.91	—	—	—	—
Sign up	40.0	14.27	5.71	—	—	—	—
Citric acid (E330)	91.2	7.23	6.59	—	—	—	—
Total			795.55	0.050	0.46	62.49	594.39
Output in finished product	82.0		779.98	—	0.45	61.3	582.76
Mass fraction by dry matter			779.98	0.1	0.45	74.7	582.76
To the aqueous phase						77.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №075 Chokeberry fruit jelly contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Calculation of the mass fraction of sugar and fat: №075 Chokeberry fruit jelly No. 075

Recipe on №075 Chokeberry fruit jelly contained in handbooks:

calculations, forms, documents: