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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №078 "Cherry" marmalade → No. 078 → Constructor ganache

Constructor ganache: №078 "Cherry" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 759.8 g
unfinished
products
in kind
in solids
Sign up99.85417.13 416.50 
Cherry supply70.0 161.53 113.07 
Starch syrup78.0 113.97 88.90 
water—  60.01 —   
Citrus pectin (E440)92.0 8.97 8.25 
Sign up40.0 6.69 2.67 
Citric acid (E330)91.2 6.61 6.03 
Total635.43 
Output in finished product82.0 759.80 623.04 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %456.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

Recipe on №078 "Cherry" marmalade contained in handbooks:

calculations, forms, documents: