KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №078 "Cherry" marmalade No. 078

№078 "Cherry" marmalade No. 078

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.84 274.19 305.11 213.11 
Cherry supply47.66 137.81 153.35 107.11 
Starch syrup33.63 97.23 108.20 75.57 
Granulated sugar (for sprinkling)28.25 81.67 90.88 63.48 
water17.71 51.20 56.97 39.79 
Sign up2.65 7.65 8.51 5.94 
Sodium lactate (E325)1.97 5.70 6.35 4.43 
Citric acid (E330)1.95 5.64 6.28 4.38 
Total228.66 661.09 735.64 513.82 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.09 355.86 395.99 276.59 
Cherry supply47.66 137.81 153.35 107.11 
Starch syrup33.63 97.23 108.20 75.57 
water17.71 51.20 56.97 39.79 
Citrus pectin (E440)2.65 7.65 8.51 5.94 
Sign up1.97 5.70 6.35 4.43 
Citric acid (E330)1.95 5.64 6.28 4.38 
Total228.66 661.09 735.64 513.82 
Output224.20 648.20 721.30 503.80