KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №092 Fruit aroma marmalade No. 092

№092 Fruit aroma marmalade No. 092

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.25 98.81 449.65 257.54 
water5.64 19.05 86.70 49.66 
Starch syrup4.95 16.72 76.08 43.58 
Fruit and berry concentrate extract.4.40 14.87 67.66 38.75 
Granulated sugar (for sprinkling)4.23 14.31 65.11 37.29 
Sign up0.64 2.15 9.77 5.60 
Citric acid (E330)0.40 1.34 6.09 3.49 
Sodium lactate (E325)0.37 1.24 5.64 3.23 
Total49.87 168.48 766.70 439.14 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.48 113.11 514.76 294.83 
water5.64 19.05 86.70 49.66 
Starch syrup4.95 16.72 76.08 43.58 
Fruit and berry concentrate extract.4.40 14.87 67.66 38.75 
Citrus pectin (E440)0.64 2.15 9.77 5.60 
Sign up0.40 1.34 6.09 3.49 
Sodium lactate (E325)0.37 1.24 5.64 3.23 
Total49.87 168.48 766.70 439.14 
Output48.90 165.20 751.80 430.60