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All groups → All products → Marmalade → Jelly marmalade → carved on furcellaria agar → №108 Marmalade "Baltika" → No. 108 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №108 Marmalade "Baltika" No. 108

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 500.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85346.17 345.65 —   —   99.75 345.30 
Starch syrup78.0 74.76 58.32 0.30 0.22 42.75 31.96 
water—  67.99 —   —   —   —   —   
Furcellaria Agar85.0 13.25 11.26 —   —   —   —   
Lactic acid (E270)40.0 8.00 3.20 —   —   —   —   
Sign up—  0.10 —   —   —   —   —   
Total418.43 0.0400.22 75.44 377.26 
Output in finished product82.0 410.08 —  0.22 73.9  369.73 
Mass fraction by dry matter410.08 0.1  0.22 90.2  369.73 
To the aqueous phase80.4  
List of recipes

Recipe on №108 Marmalade "Baltika" contained in handbooks:

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