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All groups → All products → Marmalade → Jelly marmalade → carved on furcellaria agar → №108 Marmalade "Baltika" → No. 108 → Consolidated recipe

Consolidated recipe №108 Marmalade "Baltika"

No. 108
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 959.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 149.50 116.61 143.43 111.88 
3water—  135.96 —   130.44 —   
4Granulated sugar (for sprinkling)99.8586.60 86.47 83.08 82.96 
5Furcellaria Agar85.0 26.50 22.52 25.42 21.61 
6Sign up
7Lemon oil—  0.20 —   0.19 —   
Total18.0 82.0 1020.36 836.70 978.94 802.73 
Losses 2.0%16.70 16.02 
Output18.0 82.0 1000.00 820.00 786.71 
Losses before baking/boiling, shrinkage 0.99777%82.0 10.18 8.35 9.77 8.01 
Losses after baking/boiling, shrinkage 0.99777%82.0 10.18 8.35 9.77 8.01 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 959.4 kg finished product
in kind
in solids
1Sign up99.85664.10 663.10 
2Starch syrup78.0 143.43 111.88 
3water—  130.44 —   
4Furcellaria Agar85.0 25.42 21.61 
5Lactic acid (E270)40.0 15.35 6.14 
6Sign up—  0.19 —   
Total978.94 802.73 
General losses 2.0%16.02 
Output82.0 959.40 786.71 
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