KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №108 Marmalade "Baltika" No. 108

№108 Marmalade "Baltika" No. 108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.27 103.68 234.73 306.37 
Starch syrup117.82 25.59 57.95 75.63 
water107.15 23.28 52.70 68.78 
Granulated sugar (for sprinkling)68.25 14.83 33.57 43.81 
Furcellaria Agar20.88 4.54 10.27 13.41 
Sign up12.61 2.74 6.20 8.09 
Lemon oil0.16 0.0340.0780.10 
Total804.15 174.69 395.49 516.20 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up545.52 118.50 268.30 350.18 
Starch syrup117.82 25.59 57.95 75.63 
water107.15 23.28 52.70 68.78 
Furcellaria Agar20.88 4.54 10.27 13.41 
Lactic acid (E270)12.61 2.74 6.20 8.09 
Sign up0.16 0.0340.0780.10 
Total804.15 174.69 395.49 516.20 
Output788.10 171.20 387.60 505.90