KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №109 Orange marmalade No. 109

№109 Orange marmalade No. 109

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.78 331.35 74.94 153.64 
Starch syrup61.38 102.83 23.26 47.68 
water45.52 76.26 17.25 35.36 
Granulated sugar (for sprinkling)29.53 49.47 11.19 22.94 
Citrus pectin (E440)6.14 10.28 2.33 4.77 
Sign up3.75 6.28 1.42 2.91 
Citric acid (E330)3.61 6.06 1.37 2.81 
Essence orange0.14 0.23 0.0520.11 
Dye0.0680.11 0.0260.053
Total347.91 582.88 131.82 270.27 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.31 380.83 86.12 176.58 
Starch syrup61.38 102.83 23.26 47.68 
water45.52 76.26 17.25 35.36 
Citrus pectin (E440)6.14 10.28 2.33 4.77 
Sodium lactate (E325)3.75 6.28 1.42 2.91 
Sign up3.61 6.06 1.37 2.81 
Essence orange0.14 0.23 0.0520.11 
Dye0.0680.11 0.0260.053
Total347.91 582.88 131.82 270.27 
Output341.00 571.30 129.20 264.90