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All groups → All products → Marmalade → Jelly marmalade → carved on citrus pectin → №116 "Tkemali" marmalade → No. 116 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №116 "Tkemali" marmalade No. 116

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 415.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85290.89 290.46 —   —   99.75 290.16 
Starch syrup78.0 58.38 45.54 0.30 0.18 42.75 24.96 
Tkemal puree10.0 41.58 4.16 —   —   —   —   
water—  22.62 —   —   —   —   —   
Citrus pectin (E440)92.0 4.37 4.02 —   —   9.30 0.41 
Sign up40.0 4.16 1.66 —   —   —   —   
Citric acid (E330)91.2 2.29 2.09 —   —   —   —   
Total347.92 0.0400.18 75.89 315.53 
Output in finished product82.0 340.96 —  0.18 74.4  309.22 
Mass fraction by dry matter340.96 0.1  0.18 90.7  309.22 
To the aqueous phase80.5  
List of recipes

Recipe on №116 "Tkemali" marmalade contained in handbooks:

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