KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №116 "Tkemali" marmalade No. 116

№116 "Tkemali" marmalade No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.31 401.93 105.12 66.65 
Starch syrup72.95 92.12 24.09 15.28 
Tkemal puree51.96 65.61 17.16 10.88 
Granulated sugar (for sprinkling)45.21 57.08 14.93 9.47 
water28.27 35.70 9.34 5.92 
Sign up5.46 6.89 1.80 1.14 
Sodium lactate (E325)5.20 6.56 1.72 1.09 
Citric acid (E330)2.86 3.61 0.94 0.60 
Total530.21 669.49 175.10 111.02 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up363.51 459.01 120.05 76.12 
Starch syrup72.95 92.12 24.09 15.28 
Tkemal puree51.96 65.61 17.16 10.88 
water28.27 35.70 9.34 5.92 
Citrus pectin (E440)5.46 6.89 1.80 1.14 
Sign up5.20 6.56 1.72 1.09 
Citric acid (E330)2.86 3.61 0.94 0.60 
Total530.21 669.49 175.10 111.02 
Output519.60 656.10 171.60 108.80