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All groups → All products → Marmalade → Jelly marmalade → carved on citrus pectin → №118 "Cheburashka" marmalade → No. 118 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №118 "Cheburashka" marmalade No. 118

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 486.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85281.66 281.24 —   —   99.75 280.96 
Blackcurrant podvarka69.0 94.54 65.23 —   —   67.00 63.34 
Starch syrup78.0 75.60 58.97 0.30 0.23 42.75 32.32 
water—  30.01 —   —   —   —   —   
Citrus pectin (E440)92.0 7.40 6.81 —   —   9.30 0.69 
Sign up91.2 4.97 4.53 —   —   —   —   
Sodium lactate (E325)40.0 3.80 1.52 —   —   —   —   
Total418.29 0.0500.23 77.51 377.31 
Output in finished product84.0 408.91 —  0.22 75.8  368.85 
Mass fraction by dry matter408.91 0.1  0.22 90.2  368.85 
To the aqueous phase82.6  
List of recipes

Recipe on №118 "Cheburashka" marmalade contained in handbooks:

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