KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №118 "Cheburashka" marmalade No. 118

№118 "Cheburashka" marmalade No. 118

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.45 464.10 240.17 146.06 
Blackcurrant podvarka107.47 185.79 96.15 58.47 
Starch syrup85.94 148.58 76.89 46.76 
Granulated sugar (for sprinkling)51.74 89.45 46.29 28.15 
water34.11 58.97 30.52 18.56 
Sign up8.41 14.54 7.53 4.58 
Citric acid (E330)5.64 9.76 5.05 3.07 
Sodium lactate (E325)4.32 7.46 3.86 2.35 
Total566.10 978.65 506.46 308.01 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.20 553.55 286.46 174.22 
Blackcurrant podvarka107.47 185.79 96.15 58.47 
Starch syrup85.94 148.58 76.89 46.76 
water34.11 58.97 30.52 18.56 
Citrus pectin (E440)8.41 14.54 7.53 4.58 
Sign up5.64 9.76 5.05 3.07 
Sodium lactate (E325)4.32 7.46 3.86 2.35 
Total566.10 978.65 506.46 308.01 
Output553.40 956.70 495.10 301.10