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All groups → All products → Marmalade → Jelly marmalade → carved on beet pectin → No. 119 Marmalade "Krasnodar" → No. 119 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 119 Marmalade "Krasnodar" No. 119

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 300.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85241.13 240.77 —   —   99.75 240.53 
water—  53.12 —   —   —   —   —   
Beet pectin86.0 7.80 6.71 —   —   —   —   
Citric acid (E330)91.2 3.87 3.53 —   —   —   —   
Dye—  0.090—   —   —   —   —   
Sign up—  0.090—   —   —   —   —   
Total251.01 —   —   80.15 240.53 
Output in finished product82.0 246.08 —  —   78.6  235.81 
Mass fraction by dry matter246.08 —  —   95.8  235.81 
To the aqueous phase81.4  
List of recipes

Recipe on No. 119 Marmalade "Krasnodar" contained in handbooks:

calculations, forms, documents: