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Consolidated recipe No. 119 Marmalade "Krasnodar"

No. 119
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 457.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  177.02 —   80.99 —   
3Granulated sugar (for sprinkling)99.8586.60 86.47 39.62 39.56 
4Beet pectin86.0 26.00 22.36 11.90 10.23 
5Citric acid (E330)91.2 12.90 11.76 5.90 5.38 
6Sign up
7Essence—  0.30 —   0.14 —   
Total18.0 82.0 1020.02 836.42 466.66 382.66 
Losses 2.0%16.42 7.51 
Output18.0 82.0 1000.00 820.00 375.15 
Losses before baking/boiling, shrinkage 0.98154%82.0 10.01 8.21 4.58 3.76 
Losses after baking/boiling, shrinkage 0.98154%82.0 10.01 8.21 4.58 3.76 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 457.5 kg finished product
in kind
in solids
1Sign up99.85367.60 367.05 
2water—  80.99 —   
3Beet pectin86.0 11.90 10.23 
4Citric acid (E330)91.2 5.90 5.38 
5Dye—  0.14 —   
6Sign up—  0.14 —   
Total466.66 382.66 
General losses 2.0%7.51 
Output82.0 457.50 375.15