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All groups → All products → Paste → on agar → №124 Pastila "Raspberry" → Pastila without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №124 Pastila "Raspberry" Pastila without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 229.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85149.93 149.70 —   —   99.75 149.56 
Apple puree [GOST]10.0 133.01 13.30 0.0920.12 8.62311.47 
Starch syrup78.0 25.77 20.10 0.30 0.08042.75 11.02 
Raspberry supply70.0 22.52 15.76 —   —   —   —   
water—  17.73 —   —   —   —   —   
Sign up12.0 5.98 0.72 —   —   0.9450.060
Agar (E406)85.0 1.43 1.22 —   —   —   —   
Citric acid (E330)91.2 0.34 0.31 —   —   —   —   
Total201.11 0.0900.20 75.03 172.11 
Output in finished product84.3 193.38 0.1  0.19 72.1  165.49 
Mass fraction by dry matter193.38 0.1  0.19 85.6  165.49 
To the aqueous phase82.1  
List of recipes

№124 Pastila "Raspberry" (Pastila without powdered sugar) included in recipes:

№124 Pastila "Raspberry"Ready marshmallow

Recipe on №124 Pastila "Raspberry" (Pastila without powdered sugar) contained in handbooks:

calculations, forms, documents: