KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → № 132 Zephyr "Marshmallow mushrooms" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: № 132 Zephyr "Marshmallow mushrooms" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 734 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85488.91 488.17 —   —   99.75 487.69 
Apple puree [GOST]10.0 283.40 28.34 0.0920.26 8.62324.44 
Starch syrup78.0 101.23 78.96 0.30 0.30 42.75 43.28 
Raw egg white12.0 47.16 5.66 —   —   0.9450.45 
water—  35.82 —   —   —   —   —   
Sign up85.0 6.23 5.30 —   —   —   —   
Lactic acid (E270)40.0 4.90 1.96 —   —   —   —   
Vanilla essence—  0.73 —   —   —   —   —   
Total608.39 0.0800.56 75.73 555.86 
Output in finished product80.0 587.20 0.1  0.54 73.1  536.50 
Mass fraction by dry matter587.20 0.1  0.54 91.4  536.50 
To the aqueous phase78.5  
List of recipes

№ 132 Zephyr "Marshmallow mushrooms" (Housing) included in recipes:

№ 132 Zephyr "Marshmallow mushrooms"Ready marshmallow

Recipe on № 132 Zephyr "Marshmallow mushrooms" (Housing) contained in handbooks:

calculations, forms, documents: