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All groups → All products → Marshmallow → on apple pectin → №151 Zephyr "Spring" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №151 Zephyr "Spring" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 641.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85446.25 445.58 —   —   99.75 445.13 
Apple puree [GOST]10.0 197.29 19.73 0.0920.18 8.62317.01 
Cherry supply70.0 49.79 34.85 —   —   —   —   
water—  43.05 —   —   —   —   —   
Raw egg white12.0 42.53 5.10 —   —   0.9450.40 
Sign up78.0 40.39 31.51 0.30 0.12 42.75 17.27 
Apple pectin (E440)92.0 8.78 8.08 —   —   9.51 0.83 
Lactic acid (E270)40.0 4.93 1.97 —   —   —   —   
Sodium lactate (E325)40.0 4.44 1.78 —   —   —   —   
Essence of fruit and berry—  0.25 —   —   —   —   —   
Total548.60 0.0500.30 74.91 480.64 
Output in finished product82.5 529.32 —  0.29 72.3  463.75 
Mass fraction by dry matter529.32 0.1  0.29 87.6  463.75 
To the aqueous phase80.5  
List of recipes

№151 Zephyr "Spring" (Marshmallow without powdered sugar) included in recipes:

№151 Zephyr "Spring"Ready marshmallow

Recipe on №151 Zephyr "Spring" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: