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All groups → All products → Marshmallow → on apple pectin → №151 Zephyr "Spring" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 307.49 30.75 108.27 10.83 
3Granulated sugar99.85281.75 281.33 99.20 99.06 
4Cherry supply70.0 77.60 54.32 27.32 19.13 
5Raw egg white12.0 66.29 7.95 23.34 2.80 
6Sign up
7Lactic acid (E270)40.0 7.69 3.08 2.71 1.08 
8Sodium lactate (E325)40.0 6.92 2.77 2.44 0.97 
9Essence of fruit and berry—  0.39 —   0.14 —   
Total34.6 65.4 1300.90 851.01 458.05 299.64 
Losses 3.1%26.01 9.16 
Output17.5 82.5 1000.00 825.00 290.48 
Losses before baking/boiling, shrinkage 1.52807%65.4 19.88 13.00 7.00 4.58 
Baking/boiling 20.71%265.26 93.40 
Losses after baking/boiling, shrinkage 1.52807%82.5 15.76 13.00 5.55 4.58 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 189.81 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  124.48 —   23.63 —   
3Starch syrup78.0 116.78 91.09 22.17 17.29 
Total15.0 85.0 1008.81 857.49 191.48 162.76 
Losses 0.87%7.49 1.42 
Output15.0 85.0 1000.00 850.00 189.81 161.34 
Losses before baking/boiling, shrinkage 0.43657%85.0 4.40 3.74 0.84 0.71 
Losses after baking/boiling, shrinkage 0.43657%85.0 4.40 3.74 0.84 0.71 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 352.1 kg finished product
in kind
in solids
1Sign up99.85244.89 244.53 
2Apple puree [GOST]10.0 108.27 10.83 
3Cherry supply70.0 27.32 19.13 
4water—  23.63 —   
5Raw egg white12.0 23.34 2.80 
6Sign up78.0 22.17 17.29 
7Apple pectin (E440)92.0 4.82 4.43 
8Lactic acid (E270)40.0 2.71 1.08 
9Sodium lactate (E325)40.0 2.44 0.97 
10Essence of fruit and berry—  0.14 —   
Total459.72 301.06 
General losses 3.5%10.58 
Output82.5 352.10 290.48 
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Recipe on №151 Zephyr "Spring" (Marshmallow without powdered sugar) contained in handbooks:

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