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All groups → All products → Chocolate → Ordinary chocolate with additions → №007 Chocolate "Youth" → No. 007 → Constructor ganache

Constructor ganache: №007 Chocolate "Youth"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 94.9 g
unfinished
products
in kind
in solids
Sign up96.0 28.49 27.35 
Cocoa mass97.8 26.15 25.57 
Powdered sugar99.8525.30 25.26 
Cocoa-butter [cocoa butter]100.0 16.24 16.24 
Soybean phosphatide concentrate99.0 0.48 0.47 
Sign up—  0.10 —   
Total94.90 
Output in finished product98.4 94.90 93.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %39.925-30 minimum
cocoa butter, %28.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %12.510-16 maximum
dairy fat, %0.315 maximum
total fat, %2925-40
milk solids not fat (MSNF), %26.6
proteins, %13
alcohol, %0.0
List of recipes

Recipe on №007 Chocolate "Youth" contained in handbooks:

calculations, forms, documents: