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All groups → All products → Chocolate → Ordinary chocolate with additions → №007 Chocolate "Youth" → No. 007 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 Chocolate "Youth" No. 007

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 833.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 250.29 240.28 1.00 2.50 —/52.60 —/131.65 
Cocoa mass97.8 229.70 224.65 49.26 113.15 1.00 2.30 
Powdered sugar99.85222.22 221.89 —   —   99.80 221.78 
Cocoa-butter [cocoa butter]100.0 142.63 142.63 100.00 142.63 —   —   
Soybean phosphatide concentrate99.0 4.19 4.15 93.70 3.93 —   —   
Sign up—  0.84 —   —   —   —   —   
Total833.60 31.46 262.21 37.15 309.65 
Output in finished product98.4 820.26 31.0  258.01 36.6  304.69 
Mass fraction by dry matter820.26 31.5  258.01 37.1  304.69 
To the aqueous phase95.8  
List of recipes

Recipe on №007 Chocolate "Youth" contained in handbooks:

calculations, forms, documents: