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Technological map №007 Chocolate "Youth"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №007 Chocolate "Youth"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №007 Chocolate "Youth"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Ordinary chocolate with additions. Produced in a wrapped form of tiles with a net weight of not more than 150 g.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №007 Chocolate "Youth"
- Technological map №007 Chocolate "Youth"
- Energy value №007 Chocolate "Youth"
- Mass fraction of sugar and fat №007 Chocolate "Youth"
- Nutritional value №007 Chocolate "Youth"
- Constructor ganache №007 Chocolate "Youth"
- The cost of raw materials for №007 Chocolate "Youth"
- Homemade recipe №007 Chocolate "Youth"
- Technology instruction №007 Chocolate "Youth"
- Recipe №007 Chocolate "Youth"
- Technical and technological map №007 Chocolate "Youth"