KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №007 Chocolate "Youth" No. 007

№007 Chocolate "Youth" No. 007

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.71 174.21 195.07 100.46 
Cocoa mass175.94 159.88 179.03 92.20 
Powdered sugar170.21 154.67 173.20 89.20 
Cocoa-butter [cocoa butter]109.25 99.27 111.17 57.25 
Soybean phosphatide concentrate3.21 2.92 3.27 1.68 
Sign up0.64 0.58 0.65 0.34 
Total650.97 591.53 662.39 341.13 
Output

Description: Ordinary chocolate with additions. Produced in a wrapped form of tiles with a net weight of not more than 150 g.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.71 174.21 195.07 100.46 
Cocoa mass175.94 159.88 179.03 92.20 
Powdered sugar170.21 154.67 173.20 89.20 
Cocoa-butter [cocoa butter]109.25 99.27 111.17 57.25 
Soybean phosphatide concentrate3.21 2.92 3.27 1.68 
Sign up0.64 0.58 0.65 0.34 
Total650.97 591.53 662.39 341.13 
Output638.50 580.20 649.70 334.60