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All groups → All products → Chocolate → Ordinary chocolate with additions → №011 Chocolate "Alenka" → No. 011 → Constructor ganache

Constructor ganache: №011 Chocolate "Alenka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 575.7 g
unfinished
products
in kind
in solids
Sign up99.85248.31 247.94 
Cocoa-butter [cocoa butter]100.0 114.21 114.21 
Cocoa mass97.8 80.35 78.59 
Dry cream96.0 78.56 75.42 
Whole milk powder the weight ratio of fat 26%96.0 62.07 59.59 
Sign up99.0 2.32 2.29 
Vanilla essence—  0.58 —   
Total578.04 
Output in finished product98.8 575.70 568.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %292.025-30 minimum
cocoa butter, %151.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %38.310-16 maximum
dairy fat, %48.315 maximum
total fat, %20225-40
milk solids not fat (MSNF), %84.5
proteins, %40
alcohol, %0.0
List of recipes

Recipe on №011 Chocolate "Alenka" contained in handbooks:

calculations, forms, documents: