KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №011 Chocolate "Alenka" No. 011

№011 Chocolate "Alenka" No. 011

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.88 324.96 92.13 16.99 
Cocoa-butter [cocoa butter]194.05 149.47 42.38 7.82 
Cocoa mass136.52 105.16 29.81 5.50 
Dry cream133.47 102.81 29.15 5.38 
Whole milk powder the weight ratio of fat 26%105.46 81.23 23.03 4.25 
Sign up3.94 3.03 0.86 0.16 
Vanilla essence0.98 0.76 0.21 0.040
Total996.29 767.41 217.57 40.13 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.88 324.96 92.13 16.99 
Cocoa-butter [cocoa butter]194.05 149.47 42.38 7.82 
Cocoa mass136.52 105.16 29.81 5.50 
Dry cream133.47 102.81 29.15 5.38 
Whole milk powder the weight ratio of fat 26%105.46 81.23 23.03 4.25 
Sign up3.94 3.03 0.86 0.16 
Vanilla essence0.98 0.76 0.21 0.040
Total996.29 767.41 217.57 40.13 
Output978.10 753.40 213.60 39.40