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Constructor ganache: №014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214 g
unfinished
products
in kind
in solids
Sign up99.8596.06 95.91 
Cocoa mass97.8 47.57 46.52 
Cocoa-butter [cocoa butter]100.0 36.29 36.29 
Whole milk powder the weight ratio of fat 26%96.0 26.73 25.66 
Roasted grated cashew kernel97.5 10.10 9.84 
Sign up99.0 0.86 0.85 
Vanillin—  0.065—   
Total215.09 
Output in finished product98.9 214.00 211.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %105.625-30 minimum
cocoa butter, %58.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %22.710-16 maximum
dairy fat, %6.815 maximum
total fat, %7125-40
milk solids not fat (MSNF), %18.4
proteins, %14
alcohol, %0.0