KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables" No. 014

№014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables" No. 014

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up329.88 190.55 141.57 354.25 
Cocoa mass163.36 94.36 70.11 175.43 
Cocoa-butter [cocoa butter]124.64 71.99 53.49 133.85 
Whole milk powder the weight ratio of fat 26%91.79 53.02 39.39 98.57 
Roasted grated cashew kernel34.67 20.03 14.88 37.23 
Sign up2.96 1.71 1.27 3.18 
Vanillin0.22 0.13 0.10 0.24 
Total747.51 431.79 320.81 802.74 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up329.88 190.55 141.57 354.25 
Cocoa mass163.36 94.36 70.11 175.43 
Cocoa-butter [cocoa butter]124.64 71.99 53.49 133.85 
Whole milk powder the weight ratio of fat 26%91.79 53.02 39.39 98.57 
Roasted grated cashew kernel34.67 20.03 14.88 37.23 
Sign up2.96 1.71 1.27 3.18 
Vanillin0.22 0.13 0.10 0.24 
Total747.51 431.79 320.81 802.74 
Output734.90 424.50 315.40 789.20