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All groups → All products → Chocolate → Ordinary chocolate with additions → №014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables" → No. 014 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables" No. 014

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 891.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85400.26 399.66 —   —   99.80 399.46 
Cocoa mass97.8 198.22 193.85 49.26 97.64 1.00 1.98 
Cocoa-butter [cocoa butter]100.0 151.23 151.23 100.00 151.23 —   —   
Whole milk powder the weight ratio of fat 26%96.0 111.37 106.92 25.00 27.84 —/39.30 —/43.77 
Roasted grated cashew kernel97.5 42.07 41.02 46.00 19.35 4.97 2.09 
Sign up99.0 3.59 3.55 93.70 3.36 —   —   
Vanillin—  0.27 —   —   —   —   —   
Total896.23 33.58 299.42 48.44 431.98 
Output in finished product98.9 881.89 33.0  294.63 47.7  425.07 
Mass fraction by dry matter881.89 33.4  294.63 48.2  425.07 
To the aqueous phase97.7  
List of recipes

Recipe on №014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables" contained in handbooks:

calculations, forms, documents: