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All groups → All products → Chocolate → Ordinary chocolate with additions → №015 Chocolate "Seagull" → No. 015 → Constructor ganache

Constructor ganache: №015 Chocolate "Seagull"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 440.4 g
unfinished
products
in kind
in solids
Sign up99.85210.00 209.69 
Cocoa-butter [cocoa butter]100.0 95.90 95.90 
Cocoa mass97.8 66.35 64.89 
Whole milk powder the weight ratio of fat 26%96.0 52.59 50.49 
Roasted grated cashew kernel97.5 20.89 20.36 
Sign up99.0 1.77 1.75 
Vanilla essence—  0.66 —   
Total443.09 
Output in finished product99.0 440.40 436.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %228.225-30 minimum
cocoa butter, %126.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %31.710-16 maximum
dairy fat, %13.515 maximum
total fat, %15125-40
milk solids not fat (MSNF), %36.2
proteins, %24
alcohol, %0.0
List of recipes

Recipe on №015 Chocolate "Seagull" contained in handbooks:

calculations, forms, documents: