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All groups → All products → Chocolate → Ordinary chocolate with additions → №015 Chocolate "Seagull" → No. 015 → Consolidated recipe

Consolidated recipe №015 Chocolate "Seagull"

No. 015
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 290.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	216.44	216.44	62.83	62.83
3	Cocoa mass	97.8	149.74	146.45	43.47	42.51
4	Whole milk powder the weight ratio of fat 26%	96.0	118.70	113.95	34.46	33.08
5	Roasted grated cashew kernel	97.5	47.14	45.96	13.68	13.34
6	Sign up
7	Vanilla essence	—	1.50	—	0.44	—
	Total	1.1 98.9	1011.47	1000.00	293.63	290.30
	Losses 1.0%			10.00		2.90
	Output	1.0 99.0	1000.00	990.00		287.40
	Losses before baking/boiling, shrinkage 0.49992%	98.9	5.06	5.00	1.47	1.45
	Baking/boiling 0.14%		1.36		0.40
	Losses after baking/boiling, shrinkage 0.49992%	99.0	5.05	5.00	1.47	1.45

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Consolidated recipe, k=1.006099
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 290.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	137.59	137.38	138.43	138.22
2	Cocoa-butter [cocoa butter]	100.0	62.83	62.83	63.22	63.22
3	Cocoa mass	97.8	43.47	42.51	43.73	42.77
4	Whole milk powder the weight ratio of fat 26%	96.0	34.46	33.08	34.67	33.28
5	Roasted grated cashew kernel	97.5	13.68	13.34	13.77	13.42
6	Sign up	99.0	1.16	1.15	1.17	1.16
7	Vanilla essence	—	0.44	—	0.44	—
	Total		293.63	290.30	295.42	292.07
	Total phase loss 1.0%			2.90
	Other losses 0.61%					1.77
	General losses 1.6%					4.67
	Output	99.0	290.30	287.40	290.30	287.40

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Recipe on №015 Chocolate "Seagull" contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe №015 Chocolate "Seagull"

Recipe on №015 Chocolate "Seagull" contained in handbooks:

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